Packaging

Behavaran

Resistance group: FRAC=M1
WP35%

Copper Oxychloride

WP35%

Copper Oxychloride

Copper Oxychloride fungicide by Behavaran is a broad-spectrum protective fungicide and bactericide for fruit trees, vegetables, citrus and other crops.

Copper Oxychloride Fungicide & Bactericide | Behavaran

Copper Oxychloride Behavaran is a broad-spectrum protective fungicide and bactericide used for the management of a wide range of fungal and bacterial plant diseases.

It is particularly suitable for disease-management programs in fruit trees, citrus, vegetables, cucurbits, potatoes, tomatoes and other crops, depending on local registration and label recommendations.

Copper Oxychloride acts mainly as a contact protectant, remaining on treated plant surfaces and helping prevent infection before pathogens penetrate plant tissues.

Packaging

1000 g

Mode of Action

Copper Oxychloride is an inorganic copper fungicide and bactericide with multi-site activity.

After application, copper ions are gradually released on the plant surface. These copper ions interfere with several essential processes in fungal and bacterial cells, including:

  • Enzyme activity
  • Protein function
  • Cellular metabolism
  • Spore germination
  • Early stages of pathogen development

Because Copper Oxychloride acts at multiple biochemical sites, it is widely used as a protective treatment in integrated disease-management programs.

Its primary activity is contact and preventive, rather than systemic.

Main Benefits

Copper Oxychloride fungicide offers several advantages in crop protection:

  • Broad-spectrum fungicidal and bactericidal activity
  • Protective action against fungal and bacterial diseases
  • Multi-site mode of action
  • Useful in resistance-management programs
  • Suitable for dormant and in-season treatments
  • Widely used in fruit trees and horticultural crops
  • Effective against several leaf, fruit, canker and blight diseases
  • Can be used as part of preventive spray programs

Copper Oxychloride for Fruit Trees

Copper Oxychloride is widely used in fruit-tree disease management because of its protective activity against several fungal and bacterial pathogens.

Depending on registration, it may be used against diseases including:

  • Peach leaf curl
  • Shot-hole disease of stone fruits
  • Bacterial canker
  • Fruit canker
  • Fire blight
  • Walnut blight
  • Walnut anthracnose
  • Almond diseases
  • Other fungal and bacterial diseases of temperate fruit trees

Preventive application before periods of high disease pressure is generally more effective than waiting until severe infection develops.

Peach Leaf Curl and Stone Fruit Diseases

Copper Oxychloride can be used in preventive programs against peach leaf curl and other diseases of stone fruit trees.

Dormant or early-season applications are commonly used as part of preventive management, depending on local recommendations and the crop growth stage.

Good spray coverage is important because Copper Oxychloride acts mainly on the plant surface.

Citrus and Pistachio Gummosis

The product may also be used in disease-management programs for citrus and pistachio gummosis, depending on local registration.

Copper-based fungicides are often included in preventive disease-management strategies where Phytophthora and other susceptible pathogens are a concern.

For root, crown or trunk diseases, application method and timing should follow crop-specific recommendations.

Vegetable and Cucurbit Diseases

Copper Oxychloride can be used in disease-management programs for vegetables and cucurbits against diseases such as:

  • Downy mildew
  • Angular leaf spot
  • Bacterial leaf diseases
  • Other susceptible fungal and bacterial pathogens

Because the product acts protectively, applications should generally be made before severe infection becomes established.

Potato and Tomato Diseases

Copper Oxychloride may be used as part of a disease-management program against potato and tomato late blight where permitted by local registration.

Repeated applications may be required under favorable disease conditions, but application frequency and rate should always follow the approved product label.

Four-Spray Program for Fruit Trees

According to the supplied product information, Copper Oxychloride may be included in a four-stage preventive spray program for fruit trees:

  1. Before bud swell
  2. After petal fall
  3. At fruit set
  4. In autumn at approximately 50% leaf fall

The exact timing should be adjusted according to crop, disease pressure, climate and local recommendations.

Compatibility

Before tank-mixing Copper Oxychloride with other pesticides or fertilizers, a compatibility test is recommended.

Do not mix with products known to be incompatible with copper compounds unless the label specifically permits the combination.

Water quality, pH and formulation type may also affect compatibility.

Pre-Harvest Interval

A specific pre-harvest interval (PHI) has not been provided in the available product information.

This should not be interpreted as meaning that no PHI is required.

Always follow the approved local label and registration requirements for each crop.

Resistance Management

Copper Oxychloride has a multi-site mode of action, which generally gives it a lower resistance risk than many single-site fungicides.

However, good resistance-management practice still includes:

  • Using only the recommended application rate
  • Avoiding unnecessary repeated treatments
  • Alternating or combining with other approved disease-management measures
  • Following integrated pest and disease management principles

Product Diseases Consumption rate
Fruit trees canker and shot 1-3 kg per 1000 L
Potato late blight 3 kg per 1000 L
Tomato downy mildew 3 kg per 1000 L
Palms inflorescence rot 3 kg per 1000 L

Additional information

Packaging

1000gr

Formulation

WP35%

Resistance group

FRAC=M1

Chemical group

Inorganic

Amount of active ingredient

350gr/Kg

  • Wear protective clothing, gloves, goggles, and respirator during mixing and application to avoid skin and eye irritation from copper dust.
  • Test compatibility before tank-mixing; do not combine without prior small-scale trial.
  • Apply during four-spray program on fruit trees; avoid during bloom to prevent flower damage.
  • No PHI established, but ensure thorough washing of harvested produce.
  • Store in cool, dry place away from food, children, and alkaline materials.
  • Low mammalian toxicity but irritant—wash thoroughly after handling.

 

 

 

 

 

  • Low toxicity to bees and fish; safe for pollinators and aquatic life when used as directed.
  • Copper accumulation risk in soil with repeated use—rotate with non-copper fungicides in IPM programs.
  • Multi-site action prevents resistance; avoid runoff into water bodies.
  • Supports sustainable disease management on fruit trees and vegetables.
  • Dispose of containers per local regulations to prevent copper contamination.

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