Systemic fungicide with protective and eradicant properties, used as seed treatment, effective against yellow rust on wheat.
Mode of Action
Systemic fungicide with protective, curative, and eradicant effects from the triazole group. Classified as a health-hazardous fungicide. Acts by inhibiting sterol 14-demethylase enzyme in the ergosterol biosynthesis pathway.
Uses
Internationally used for controlling loose smuts, covered smuts, yellow rust, leaf spots, powdery mildews, sclerotinia rot, and net blotch on crops like cereals, grapes, peas, onions, chickpeas, peppers, bananas, and sugar beets.
Pre-harvest intervals: 35 days on wheat, 56 days on rapeseed.
Product
Diseases
Consumption rate
Wheat
yellow rust
1 L per hectare
Rapeseed
sclerotinia rot
1 L per hectare
Grapevine
powdery mildew
1 L per hectare
Additional information
Weight
1000ml
Formulation
EW25%
Resistance group
FRAC=3,G1
Chemical group
Triazole
Amount of active ingredient
250gr/L
Wear protective clothing, gloves, goggles, and respirator during handling due to health hazard classification.
Observe strict PHIs: 35 days wheat, 56 days rapeseed; do not harvest sooner.
Rotate with different FRAC groups (3) to prevent resistance; limit applications per season.
Test tank mixes; incompatible with alkaline products.
Store in cool, dry place away from food and children.
Moderate persistence in soil; avoid overuse to protect soil microbes and earthworms.
Toxic to aquatic organisms; prevent runoff into water bodies.
Low risk to pollinators when used properly; integrate into IPM programs.
Systemic action minimizes non-target exposure when applied correctly.
